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Diabetic Pear Strudel

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Ingredients

Adjust Servings:
1 1/2 lbs pears (bartlett or d'anjou, 720g)
1 teaspoon grated lemon zest (5 ml)
2 teaspoons fresh lemon juice (10 ml)
2 tablespoons one-to-one sugar substitute (used splenda, 30 g)
1 sheet frozen puff pastry, thawed
2 tablespoons slivered almonds, toasted (30 g)
1/2 teaspoon sugar (2.5 ml)
1/2 teaspoon cinnamon (2.5 ml)

Nutritional information

239.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
77.4 mg
Sodium
30.2 g
Carbs
3.4 g
Dietary Fiber
11.1 g
Sugars
3 g
Protein
122g
Serving Size

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Diabetic Pear Strudel

Features:
    Cuisine:

    I made this for my boyfriend who is a type 1 diabetic. I only used a sugar substitute so he could enjoy more of the dessert. He LOVED it and I was so happy at how easy it was to make. I had never worked with phillo dough and was a bit worried, but it was really fun. I have made this with other fruits and this has always been a huge hit with my friends. Definately one recipe to try!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Diabetic Pear Strudel, I needed an extra dessert for an expected dinner guest who is diabetic After looking at recipes for a couple of hours, I found this one and it sounded yummy My dinner will be next month but thought I would try it today to make sure it was good It was very yummy and I will definitely serve it at my dinner It’s from diabetic-recipes com Diabetic exchanges: 2 carbs (1 bread/starch, 1 fruit) 2 fat, I made this for my boyfriend who is a type 1 diabetic I only used a sugar substitute so he could enjoy more of the dessert He LOVED it and I was so happy at how easy it was to make I had never worked with phillo dough and was a bit worried, but it was really fun I have made this with other fruits and this has always been a huge hit with my friends Definately one recipe to try!, This was wonderful!


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    Steps

    1
    Done

    Preheat Oven to 425f (220c)gas Mark 7.

    2
    Done

    Use Nonstick Cookie Sheet, Spray Lightly or Cover With Parchment Paper.

    3
    Done

    Peel, Core and Thinly Slice Pears.

    4
    Done

    Lightly Coat a Nonstick Pan With Butter Flavored Cooking Spray. (i Just Used Butter).

    5
    Done

    Add the Pears and Saute For 2 Minutes.

    6
    Done

    Stir in the Zest, Juice and Sugar Substitute. Cook Until the Pears Are Just Cooked Through. Set Aside.

    7
    Done

    on a Floured Surface, Roll the Puff Pastry to Make a 12 1/2 X 10 1/2 (31.25 X 26.25) Inch Rectangle.

    8
    Done

    Sprinkle Almonds on the Pastry.

    9
    Done

    Drain Pears and Place Down Middle Third (long Way) of the Puff Pastry to Within 1/2 Inch (1.25cm) of the Top and Bottom Edge.

    10
    Done

    Spray the Edges of the Pastry and Fold Each 1/3 Side Over Fruit. I Brushed on Butter.

    11
    Done

    Place Seam Side Down on Cookie Sheet.

    12
    Done

    Make Slashes Every 2 Inches (5 Cm).

    13
    Done

    Mix Sugar and Cinnamon and Sprinkle on Top.

    14
    Done

    Coat With Butter Flavored Cooking Spray. If You Use Melted Butter, Put on Before Cinnamon/Sugar.

    15
    Done

    Bake 25-30 Minutes Until Puffed and Brown.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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