Ingredients
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1
-
1/2
-
1/2
-
1 1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Diabetic sugar and Spice Pecans (Crock Pot), Sweet and spicy, made with Splenda, in the crock pot Great for a party , I had a good amount of fresh nuts left from Christmas and this lovely recipe seemed a perfect destiny for them It’s great! used a mix of pecans, marcona almonds and broken walnuts Think I’ll use some in a winter apple salad and try not of munch the rest in a couple of days, really, I’m not kidding, I may have to get DH to stash half out in the garage or something Thanks for sharing this one Mike :D, love this recipe I make it over and over Am making it now for Christmas gifts for my diabetic friends
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Steps
|
1
Done
|
Place Pecans in Crock Pot and Stir in the Melted Butter, Coating the Pecans Thoroughly. |
|
2
Done
|
Sprinkle the Splenda, Cinnamon, Ginger, and Allspice Over the Pecans and Stir Again to Coat. |
|
3
Done
|
Cover the Crock Pot; Set on High. Cook For 30 Minutes; Uncover, Turn to Low, and Let Cook For 1 1/2 to 2 Hours. |
