Ingredients
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1
-
3/4
-
4 1/2
-
1
-
1/2
-
1
-
1/2
-
5 - 6
-
-
-
-
-
-
-
Directions
Diana’s Egyptian Lentils & Rice, Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to “Diana in Wisconsin” of the Simple Living Discussion Forums. The amount of servings depends on whether you’re making this as a main dish or a side., You don’t use rice you use orzo, pasta that looks like rice. you only cook the lentils for a long time add the pasta about 40 minutes before its done. Grew up on this dish and it still is a personal favorite, Great start! It cooked perfectly, and the texture was awesome, but it needed tons more flavor and spice! I’d make it again, but with some seasoning modifications. Great start to a comforting, filling vegan favorite.
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Steps
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1
Done
|
Place the Olive Oil Into the Bottom of the Crock Pot. |
|
2
Done
|
Turn the Pot Onto the Highest Setting and Add the Onions. |
|
3
Done
|
Allow the Onions Warm in the Oil For 10-15 Minutes. |
|
4
Done
|
Add the Remaining Ingredients, Including the Water. |
|
5
Done
|
If Cooking the Dish All Day, Reduce Heat to Low, Otherwise Leave on High Setting. |
|
6
Done
|
Cover. |
|
7
Done
|
Stir the Dish While in the Crock- If It Is Dry, Add a Little Water- If It's Soup-Like, Remove Lid For a Little While, or Turn Heat to High Setting. |
|
8
Done
|
It's Tasty as a Main Meal or as a Pilaf to Accompany Other Meals- Cook For 8 Hours on Low or 4-5 on High. |
|
9
Done
|
Note: Start With 5 Cups Water or Broth- That Way It Won't Be"mushy" If You Make This Recipe While You're Out For the Entire Day- You Can Always Add More Water or Broth, but It's Hard To"un-Mush" Lentils& Rice! |
|
10
Done
|
Note For Vegetarian Do not Use Chicken Broth. |
