0 0
Diane Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 garlic clove, crushed
2 tablespoons lemon juice
1 tablespoon tomato sauce (ketchup)
1 tablespoon light sour cream
1 teaspoon dijon mustard
2 teaspoons worcestershire sauce (use vegetarian version to make this recipe vegetarian.)
1 tablespoon flat leaf parsley, chopped

Nutritional information

48.7
Calories
15 g
Calories From Fat
1.8 g
Total Fat
1 g
Saturated Fat
5 mg
Cholesterol
258.8 mg
Sodium
8.6 g
Carbs
0.7 g
Dietary Fiber
2.7 g
Sugars
1.3 g
Protein
82g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Diane Sauce

Features:
    Cuisine:

    Very delicious!! Easy to make!! Cooked in saucepan after steak!!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Diane Sauce, A nice quick sauce, great on Barbequed steaks From the Weight Watchers cookbook Pantry Pull-togethers , Very delicious!! Easy to make!! Cooked in saucepan after steak!!, Awesome taste and easy to make I substituted Worcestershire sauce for soy and it still worked great


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Simmer in a Non-Stick Frying Pan For 5 Minutes.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pear And Walnut Cheese Rolls
    previous
    Pear And Walnut Cheese Rolls
    Jalapeno/Pecan Cheese Ball
    next
    Jalapeno/Pecan Cheese Ball
    Pear And Walnut Cheese Rolls
    previous
    Pear And Walnut Cheese Rolls
    Jalapeno/Pecan Cheese Ball
    next
    Jalapeno/Pecan Cheese Ball

    Add Your Comment

    3 × 5 =