Ingredients
-
2
-
1
-
2
-
2
-
1/2
-
1/8
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Diane’s Famous seafood in a Loaf Dip, This recipe is often lost and often requested so I’m posting a copy so that we always know where to find it :-), I’m giving this 5 stars even though I didn’t follow the directions exactly – DH and BIL asked me NOT to heat it They were testing it before I took it to a party and they loved it cold I also did not use the parmesan cheese since I wasn’t heating it Super easy to make and everyone at the party loved it!, Made this to take to BBQ last weekend I ususally make my Hot Curry Dip, but, being a seafood lover In a word DELICIOUS Two words, delicious and EASY I didn’t have any cayenne pepper so used 1 tablespoon of Thai Sweet Chilli sauce and instead of canned crab meat hellishly expensive here, used mock crabmeat, surimi It can’t have been all that bad, there was none left, no one complained and I’ve been asked for an encore Thankyou for sharing Crystal
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Steps
|
1
Done
|
Mix First 6 Ingredients Until Combined. |
|
2
Done
|
Gently Mix in Crab and Shrimp. |
|
3
Done
|
Stuff Mixture Into a Hollowed Out Loaf and Top With the Parmesan Cheese. |
|
4
Done
|
Wrap the Loaf in Foil Leaving the Top Exposed. |
|
5
Done
|
Bake at 325 Degrees For 45 Minutes. |
|
6
Done
|
Cut Up the Second Loaf of Bread, as Well as the Inside of the First Loaf and Use For Dipping. |
