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Diannes Tuna Noodles Casserole

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Ingredients

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	8 ounces pasta, of your choice
	1 (10 1/4 ounce) can cream of celery soup (please do not use "cream of mushroom", use "cream of celery soup" only. "cream of mushroom" is soo y)
	1/2 cup mayonnaise (fresh is best, see my recipe for 'fresh mayonnaise', i know, i'm very picky about my ingredients )
	3/4 cup evaporated milk
	1 cup cheddar cheese, divided
	1/2 cup finely chopped celery
	1/2 small onion, finely chopped
	4 ounces fresh mushrooms, drained (optional)
	1 teaspoon black pepper
	1 (7 ounce) can tuna
	1 lb frozen peas and carrot (please don't use canned veggies, they have no nutritional value at all. canned veggies were only mad)

	1 teaspoon white pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)

Nutritional information

695.6

Calories

268 g

Calories From Fat

29.9 g

Total Fat

11.3 g

Saturated Fat

77.8 mg

Cholesterol

1107.1 mg

Sodium

74.5 g

Carbs

6.7 g

Dietary Fiber

4.6 g

Sugars

34.6 g

Protein

420g

Serving Size

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Diannes Tuna Noodles Casserole

Name: Diannes Tuna Noodles Casserole
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 3/4; : 1; : 1/2; : 1/2; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I had to make this for lunch today when my sister came over. Her husband hates tuna in anything so when she is here, I like to give her tuna as she loves it and never gets it at home. I made a few changes to suit our taste. I added 1 can of drained peas (no carrots). I also added 1/4 c sour cream to the mayonnaise. used fresh white button mushrooms sliced and sauteed them with the onion before adding to the casserole. I only use white albacore chunk tuna in the gold can because that's what we like the best. used a can of Campbell's healthy request low sodium mushroom soup and it didn't make this casserole "gross" at all. We loved it. I think next time, I will try it with the celery soup but keep the sour cream in there. This is realy a good base for tuna casserole....one of the better ones I have tried. Thanks for sharing it.

52 min
Serves 4
Easy

Ingredients

Directions

Dianne’s Tuna Noodles Casserole, My mom wasn’t a great chef, any recipe of her’s I CAN DO WAY BETTER!, I had to make this for lunch today when my sister came over Her husband hates tuna in anything so when she is here, I like to give her tuna as she loves it and never gets it at home I made a few changes to suit our taste I added 1 can of drained peas (no carrots) I also added 1/4 c sour cream to the mayonnaise used fresh white button mushrooms sliced and sauteed them with the onion before adding to the casserole I only use white albacore chunk tuna in the gold can because that’s what we like the best used a can of Campbell’s healthy request low sodium mushroom soup and it didn’t make this casserole gross at all We loved it I think next time, I will try it with the celery soup but keep the sour cream in there This is realy a good base for tuna casserole one of the better ones I have tried Thanks for sharing it , My mom wasn’t a great chef, any recipe of her’s I CAN DO WAY BETTER!

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Steps

1 Done	Cook Egg Noodles to Al Dente in Boiling Salted Water; Drain Well.
2 Done	Preheat Oven to 325f.
3 Done	Mix All Ingredients Together in a Large Casserole Dish, Reserving 1/2 Cup of Cheese.
4 Done	Sprinkle Reserved Cheese Over the Top.
5 Done	Bake For 30 Minutes.
6 Done	Serve Hot.