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Diced Potatoes In Soy Sauce

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons margarine
1 1/2 lbs thin-skinned potatoes, scrubbed and cut into 1/2 inch cubes
2 tablespoons soy sauce

Nutritional information

212.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5.5 g
Saturated Fat
22.9 mg
Cholesterol
589 mg
Sodium
30.2 g
Carbs
3.8 g
Dietary Fiber
1.5 g
Sugars
4.5 g
Protein
126 g
Serving Size

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Diced Potatoes In Soy Sauce

Features:
    Cuisine:

    So simple and so tasty! Thanks for sharing!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Diced Potatoes in Soy Sauce,This sounds easy and tasty. From Sunset.,So simple and so tasty! Thanks for sharing!,I cooked these on the stove top. Kinda like like home fries. Other then that, used the same ingredients and everything. I thought that they were waaaayyyyy too salty. I liked the flavor, but the salt was unbearable. My sister enjoyed them, so maybe it was just my taste buds. I’ll try making them again soon, and let you know how that goes. Thanks! 😀


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    Steps

    1
    Done

    Heat Oven to 450.

    2
    Done

    Place Butter in a 13x9 or 10x15 Rimmed Baking Pan; Set Pan in Oven Until Butter Is Melted.

    3
    Done

    Add Potatoes to Pan and Stir to Coat With Butter.

    4
    Done

    Bake Stirring Occasionally, Until Potatoes Are Tender When Pierced (about 20 Minutes).

    5
    Done

    Add Soy Sauce to Potatoes and Stir to Coat.

    6
    Done

    Continue to Bake Until Potatoes Look Dry (about 10 More Minutes).

    7
    Done

    Good Served With Beef Roast or Steak.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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