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Diced Red Potatoes Casserole #Rsc

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Ingredients

Adjust Servings:
8 red potatoes (diced)
1 cup sour cream
1/3 cup onion (chopped)
1 tablespoon dried chives
1 tablespoon parmesan cheese
3 tablespoons butter
1 teaspoon kosher salt
1/4 teaspoon pepper
12 ounces frozen corn, thawed
8 ounces yellow cheese (shredded)
1 ounce hidden valley original ranch seasoning mix

Nutritional information

381.2
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.4 g
Saturated Fat
35.9 mg
Cholesterol
438 mg
Sodium
59 g
Carbs
6.4 g
Dietary Fiber
5.4 g
Sugars
8.4 g
Protein
297g
Serving Size

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Diced Red Potatoes Casserole #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Diced red potates with a sour cream and Hidden Valley Original Seasoning Mix mixed together and added to potatoes with corn then put in a 13 x 9 inch baking dish and parmesan cheese. Topped with yellow cheddar cheese and chives sprinkeld over it. It's best when made the day before and reheated.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Diced Red Potatoes Casserole #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Diced red potates with a sour cream and Hidden Valley Original Seasoning Mix mixed together and added to potatoes with corn then put in a 13 x 9 inch baking dish and parmesan cheese Topped with yellow cheddar cheese and chives sprinkeld over it It’s best when made the day before and reheated , Ready, Set, Cook! Hidden Valley Contest Entry Diced red potates with a sour cream and Hidden Valley Original Seasoning Mix mixed together and added to potatoes with corn then put in a 13 x 9 inch baking dish and parmesan cheese Topped with yellow cheddar cheese and chives sprinkeld over it It’s best when made the day before and reheated


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Place Diced Potatoes in a Large Bowl; Add Salt and Pepper; Toss. in a Small Bowl, Mix Sour Cream and Dressing Mix; Add to Diced Potatoes and Mix to Coat All Potatoes. Add Thawed Corn; Mix in Gently.

    3
    Done

    Melt 3 Tablespoons Butter in a 13 X 9 Inch Baking Dish in Oven. Spread Diced Red Potato Mixture in Dish and Sprinkle With Parmesan Cheese. Bake 25 to 30 Minutes or Until Potatoes Are Cooked Through. Top With Shredded Cheddar Cheese and Bake an Additional 5 Minutes or Until Cheese Is Melted. Sprinkle Dried Chives Over It.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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