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Died And Gone To Heaven Chocolate Cake

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Ingredients

Adjust Servings:
1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs
1/4 cup canola oil
2 teaspoons vanilla
1 cup hot strong black coffee
1 cup confectioners' sugar
1/2 teaspoon vanilla

Nutritional information

238
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.9 g
Saturated Fat
27.2 mg
Cholesterol
334.1 mg
Sodium
47.2 g
Carbs
1.7 g
Dietary Fiber
34.3 g
Sugars
3.7 g
Protein
97g
Serving Size

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Died And Gone To Heaven Chocolate Cake

Features:
    Cuisine:

    I saw and tried this recipe 2 years ago. It is the only "scratch" chocolate cake I make. Who DOES ever have buttermilk in their house?? lol use a can of evaporated milk and 2 tbsp of vinegar to make the buttermilk. Also my frosting consists of 1lg container of whipped cream cheese, butter, confectioners sugar, vanilla and cocoa. YUmmmmm... NO, not too low fat, but....does the TRICK and NEVER stays longer than a day in my house. :)

    • 75 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Died and Gone to Heaven Chocolate Cake, This is a superb chocolate cake, and has only 4 grams of fat per serving (but it’s a small serving), I saw and tried this recipe 2 years ago It is the only scratch chocolate cake I make Who DOES ever have buttermilk in their house?? lol use a can of evaporated milk and 2 tbsp of vinegar to make the buttermilk Also my frosting consists of 1lg container of whipped cream cheese, butter, confectioners sugar, vanilla and cocoa YUmmmmm NO, not too low fat, but does the TRICK and NEVER stays longer than a day in my house :), this is the best chocolate cake i have ever tasted, i did use just regular milk instead of buttermilk, because no one in the family likes buttermilk, but it still tasted great, i made this i think 3 times since the new year, it is not too sweet , the last time i made it i did’nt put any icining on it and it was great, i once left it for a week in the fride and it was still moist, if i can put more stars on this recipe, i would it is that good thanks for sharing this recipe


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Oil a 12-Cup Bundt Pan or Coat It With Nonstick Cooking Spray.

    3
    Done

    Dust With Flour and Shake Out Excess.

    4
    Done

    in a Large Mixing Bowl, Whisk Together Flour, White Sugar, Cocoa Powder, Baking Soda, Baking Powder and Salt.

    5
    Done

    Add Buttermilk, Brown Sugar, Eggs, Oil and Vanilla.

    6
    Done

    Beat on Medium Speed For 2 Minutes.

    7
    Done

    Whisk in Coffee Until Well Blended.

    8
    Done

    Pour Into the Prepared Pan.

    9
    Done

    Bake For 35- 40 Minutes or Until a Cake Tester Inserted in Middle Comes Out Clean.

    10
    Done

    Cool the Cake in the Pan on a Rack For 10 Minutes; Remove from the Pan and Let Cool Completely.

    11
    Done

    Make Icing: in a Small Bowl, Whisk Together the Confectioner's Sugar, Vanilla and Enough of the Buttermilk to Make a Thick but Pourable Icing.

    12
    Done

    Set the Cake on a Serving Plate and Drizzle the Icing Over the Top.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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