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Diet Cake

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Nutritional information

156.3
Calories
72 g
Calories From Fat
8 g
Total Fat
1.5 g
Saturated Fat
46.5 mg
Cholesterol
70 mg
Sodium
19.3 g
Carbs
0 g
Dietary Fiber
17.9 g
Sugars
1.6 g
Protein
46g
Serving Size

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Diet Cake

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I'm hooked on this now! What a great way to make just a small cake! I will treasure this recipe! Thank you!

  • 20mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 4

Diet Cake, Our biggest problem is nibbling at the cake till its gone This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece and a cake mix makes 3-4 cakes!

A later note: I have added up to a cup of blueberries to this Just be sure to let it cool a bit, it gets eally hot inside the berries!”, I’m hooked on this now! What a great way to make just a small cake! I will treasure this recipe! Thank you!, What a fun little cake I was skeptical but went ahead since all the other reviews said it really works It does make a nice size cake I used 3 Tbsp water and wasn’t sure what was the right consistency It baked 14 minutes and cools very quickly

 

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Steps

1
Done

Measure out one cup of cake mix.

2
Done

(Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.

3
Done

Put water in 1/4 cup measure.

4
Done

Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).

5
Done

Stir until lumps disappear.

6
Done

Spray an 8-10" pie pan with Pam.

7
Done

Put the mix in the pan.

8
Done

Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.

9
Done

When cool, frost with frosting.

10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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previous
Judy Watts’ Vegetable Casserole
Very tasty indeed
next
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