Ingredients
-
1/4
-
2
-
2
-
3 1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Diet Friendly Mocha Bread Pudding, Bread pudding on the skinny side It’s diabetic friendly , I love bread pudding and I am always glad to find a healthier version This is very tasty! Just the right amount of sweetness used Baby Kato’s recipe #341924 to make it, so it had a little extra mocha flavor I will be making this again!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat 8-Inch-Square Baking Dish With Nonstick Cooking Spray. |
|
3
Done
|
Mix Granulated Splenda, Cocoa and Coffee Granules in Small Bowl. |
|
4
Done
|
Place Bread Cubes in Prepared Baking Dish. Beat Evaporated Milk, Eggs and Vanilla Extract in Medium Bowl Until Well Blended; Stir in Splenda Mixture. |
|
5
Done
|
Pour Over Bread, Pressing Bread Into Milk Mixture. |
|
6
Done
|
Place Dish in 13 X 9-Inch Baking Dish; Fill 13 X 9-Inch Dish With Warm Water to 1-Inch Depth. |
|
7
Done
|
Bake For 25 to 30 Minutes or Until Set. Sprinkle Lightly With Powdered Sugar (if Desired). |
|
8
Done
|
Garnish Each Serving With Whipped Topping, Berries and/or Mint Leaves. |
