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Diet Herb Chicken Bake

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Ingredients

Adjust Servings:
1 chicken, quartered
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon rosemary
1 tablespoon italian herb seasoning
1 1/2 teaspoons dried thyme
2 chicken bouillon cubes, dissolved in 1/2 cup water

Nutritional information

267
Calories
156 g
Calories From Fat
17.4 g
Total Fat
5 g
Saturated Fat
85.3 mg
Cholesterol
1725.2 mg
Sodium
3.9 g
Carbs
0.4 g
Dietary Fiber
1.5 g
Sugars
22.6 g
Protein
140g
Serving Size

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Diet Herb Chicken Bake

Features:
  • Gluten Free
Cuisine:

F A N T A S T I C !!! I've made this 5 times since I found this recipe a month ago. My family loves it! So much flavor and it's easy to make! Thank you for posting this wonderful recipe! :)

  • 90 min
  • Serves 4
  • Easy

Ingredients

Directions

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Diet Herb Chicken Bake, So easy and tasty, and good for you too!, F A N T A S T I C !!! I’ve made this 5 times since I found this recipe a month ago My family loves it! So much flavor and it’s easy to make! Thank you for posting this wonderful recipe! :), My oldest daughter began making this for our family 17 years ago when she was 15 years old The love she put into it made it extra special! It is definately a family favorite!


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Steps

1
Done

Sprinkle Chicken With Salt, Pepper and Garlic Salt.

2
Done

Place in Shallow Pan or Casserole and Sprinkle With Remaining Ingredients.

3
Done

Bake, Uncovered, For 30 Minutes in a 325 Oven, Turning Once After 15 Minutes.

4
Done

Baste Occasionally.

5
Done

Turn, Skin Side Up. Cover and Bake 30 Minutes More or Until Tender.

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Beyonce Carter

Master of all cuisines from French pastries to Japanese sushi.

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