Ingredients
-
1
-
1/2
-
8
-
8
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Diet Key Lime Cheesecake,Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar.,I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It’s texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it’s very enjoyable on it own. I just think it’s better with a crust. Loved the great lime taste!
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Steps
|
1
Done
|
Heat Water in Microwave. |
|
2
Done
|
Stir Jello Into Water and Set Aside. |
|
3
Done
|
in a Mixing Bowl, Blend Splenda, Cream Cheese, and Heavy Cream Until Completely Mixed. |
|
4
Done
|
Add Lime Juice and Dissolved Jello and Mix Well. |
|
5
Done
|
Pour Into Empty Pie Pan (or Prebaked Crust) and Chill 4 Hours. Alternately, Pour Right Into Parfait Glasses. |
|
6
Done
|
This Is Nice With Whipped Cream. |
