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Different Deviled Eggs

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Ingredients

Adjust Servings:
8 hard-boiled eggs
1 (8 ounce) container soft-spreadable cream cheese
2 tablespoons sweet pickle relish
1/2 teaspoon dry mustard
salt and pepper

Nutritional information

91.1
Calories
68 g
Calories From Fat
7.6 g
Total Fat
3.9 g
Saturated Fat
121.6 mg
Cholesterol
88.2 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
4.2 g
Protein
41g
Serving Size

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Different Deviled Eggs

Features:
    Cuisine:

    I made these exactly as written and found them to be too pasty with the cream cheese and the taste was off.

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Different Deviled Eggs, Forget the traditional mayonnaise you always use in devilled eggs and try this instead , I made these exactly as written and found them to be too pasty with the cream cheese and the taste was off , This was a very creative idea and I’m glad I tried it Deviled eggs are somewhat of a trick in my house since my husband isn’t fond of mayonnaise, mustard OR pickle relish! I thought I’d give these a try to see if maybe the cream cheese would add something that regular mayo doesn’t in traditional deviled eggs We both liked them a lot, though I think they may have been a little too rich for me – maybe a combination of cream cheese and mayo is the way to go for us in the end I’ll definitely be making these again though, as the proportions on the seasonings were just right! Thanks for passing this along


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    Steps

    1
    Done

    Peel Eggs and Halve Lengthwise; Place Yolks in a Mixing Bowl and Set Whites Aside.

    2
    Done

    Mash Yolks With the Cream Cheese, Then Add the Relish and the Dry Mustard; Substitute 2 Tsp Prepared Yellow Mustard If Dry Mustard Powder Is not Available; Stir Well.

    3
    Done

    Taste Filling and Add Salt and Pepper to Taste.

    4
    Done

    Fill Whites, Either With a Teaspoon or Get Fancy and Use a Pastry Bag With a Star Tip, and Chill Until Serving.

    5
    Done

    Traditional Garnish Is a Sprinkling of Paprika.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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