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Different Green Bean Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, chopped
1 cup sour cream
3 (14 1/2 ounce) cans french style green beans, drained
2 cups cheddar cheese, shredded
1/2 cup ritz cracker, crushed
1 tablespoon butter, melted

Nutritional information

214.4
Calories
143 g
Calories From Fat
16 g
Total Fat
10 g
Saturated Fat
43 mg
Cholesterol
711.9 mg
Sodium
11.2 g
Carbs
3.8 g
Dietary Fiber
2.3 g
Sugars
8.4 g
Protein
182g
Serving Size

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Different Green Bean Casserole

Features:
    Cuisine:

    This was a nice simple recipe. Made as written and the kids loved the fact that their was onions in it.
    Great cheese flavor. Just enough. Made for 1-2-3 hits.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Different Green Bean Casserole, No mushroom soup or french fried onions in this one!, This was a nice simple recipe Made as written and the kids loved the fact that their was onions in it Great cheese flavor Just enough Made for 1-2-3 hits


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Melt 2 T Butter in a Skillet Over Medium Heat. Stir in Flour Until Smooth, and Cook For One Minute. Stir in the Salt, Sugar, Onion, and Sour Cream. Add Green Beans, and Stir to Coat.

    3
    Done

    Pour Mixture Into a 2 1/2 Quart Casserole Dish. Spread Shredded Cheese Over the Top.

    4
    Done

    in a Small Bowl, Mix Ritz Crackers With 1 T Butter; Sprinkle Over the Cheese.

    5
    Done

    Bake For 30 Minutes Until the Top Is Golden Brown.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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