Ingredients
-
-
1/2
-
2
-
2
-
2
-
1/2
-
-
3/4
-
1
-
1
-
1
-
9
-
1/2
-
2
-
1 3/4
Directions
tummy Crisis Dried Apricot and Muesli Muffins, From: The Africa Kitchen by Josie Stow and Jan Baldwin , I wasn’t fond of these but DD loved them! I’m not real fond of wheat germ and I felt that was one of the main flavors here However, the muffins came out great and were not dry I will keep this recipe in mind for when I’m baking snacks for the kiddos Reviewed for ZWT4
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Steps
|
1
Done
|
Preheat Oven to 350f Grease 12 Muffin Tins and Set Aside. |
|
2
Done
|
Mix All the Topping Ingredients Together in a Small Bowl and Set Aside. |
|
3
Done
|
to Make the Muffin Mixture, Combine the Chopped Apricots, Orange Juice and Zest and Allow to Stand For 10 Minutes. |
|
4
Done
|
Stir in the Buttermilk, Melted Butter, Honey, and Eggs. |
|
5
Done
|
Combine the Flours, Muesli, Wheatgerm and Baking Powder in a Large Bowl and Make a Well in the Center. |
|
6
Done
|
Add the Apricot Mixture and Stir With a Wooden Spoon Just Until the Mixture Has Combined -- Be Careful not to Over Mix. |
|
7
Done
|
Spoon Half the Mixture Into the Greased Muffin Pan, Until They Are Half Full. |
|
8
Done
|
With the Back of a Teaspoon, Make a Well in the Center of Each Muffin and Then Fill With a Teaspoon of Apricot Jam. |
|
9
Done
|
Spoon the Remaining Muffin Mixture on Top, Gently Pressing It Down Around the Apricot Jam to Enclose It. |
|
10
Done
|
Sprinkle the Tops of the Muffins With the Muesli Topping. |
|
11
Done
|
Bake For 20 Minutes. |
|
12
Done
|
Cool. Slightly Before Removing from the Pan. |
|
13
Done
|
Carefully Ease a Teaspoon Around the Edge of Each Muffin to Loosen It, Then Transfer to a Wire Rack to Cool Completely. |
