Ingredients
-
3
-
4
-
2
-
1
-
1/2
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Dijon Caper Chicken and Pasta Sauce, After trying an old Dijon recipe; I came up with one of our family favorites I added capers and peas My family loves it and I get great reviews everytime I serve this dish It can also be used as a pasta sauce , I cut my chicken up into pieces so it would be easier to eat with the pasta Loved the sauce increased the Dijon and capers just a tad Also added freshly ground black pepper My son hates tomatoes, so we left those out, and I’m not sure that I’d want to add them next time This was delicious and we really enjoyed it tonight Thanks for sharing! Made for 123 Hits!, This was nice and creamy, and the mustard flavor was just right, not too much and not too little I also forgot the tomatoes, but it really didn’t need them We served it with rice, but next time I will try pasta Thanks for posting!
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Steps
|
1
Done
|
Melt Butter or Olive Oil in a Large Skillet. |
|
2
Done
|
Add Chicken Breasts and Cook Until Done and Lightly Browned, About 20 Minutes. |
|
3
Done
|
Remove Chicken to a Warm Serving Platter. |
|
4
Done
|
Stir Flour Into Pan Drippings in Skillet, Cook For 1 Minute. |
|
5
Done
|
Add the Chicken Broth, Half and Half. |
|
6
Done
|
Stir and Cook Until the Sauce Thickens and Bubbbles, Add in Mustard, Capers and Frozen Peas. |
|
7
Done
|
Return Chicken to Skillet, Cover and Heat For 10 Minutes. |
|
8
Done
|
Garnish With Tomatoes and Sprinkle With Parsley. |
|
9
Done
|
We Typically Serve With Tortolini or Other Pasta and Cover With Extra Dijon Sauce. |
