Ingredients
-
1/4
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
12
-
-
1
-
1/4
-
1
-
1
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400f(200c). |
|
2
Done
|
in Shallow Bowl Combine Buttermilk, Butter and Mustard. |
|
3
Done
|
in Plastic Bag Combine Bread Crumbs, Parmesan Cheese and Parsley. |
|
4
Done
|
Slice Zucchini and Onion 1 Inch (2.5cm) Thick. Separate Onion Into Rings. |
|
5
Done
|
Dip Vegetables Into Buttermilk Mixture Then Breadcrumb Mixture to Coat. Place on Non-Stick or Lightly Greased Baking Sheet. Bake About 6 Minutes or Until Golden. |
|
6
Done
|
Serve With Dijon Dip. |
|
7
Done
|
Dijon Dip Combine All Ingredients. Yield: 1 Cup. |
