Ingredients
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12 - 16
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10
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Directions
Dijon Ham and Asparagus Roll-Ups, Simple yet very gourmet , Simple yet very gourmet
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. |
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2
Done
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Break Off the Woody Parts of the Stem So That Only About the Top 3 Inches or So of the Stalk Remain. |
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3
Done
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Place the Asparagus in a Microwavable Bowl With Just Enough Water to Cover. Place a Towel Over the Top of the Bowl. Microwave on 50 Percent Power Until Tender (2 Minutes). Drain. |
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4
Done
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Open the Package of Crescent Rolls and Spread Out the Crescent Roll Dough Sheets Evenly on a Large Baking Sheet. Roll Out Each Sheet as Much as Possible. Coat the Dough Sheet With an Even Layer of Dijon Mustard. |
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5
Done
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Wrap 1-2 Asparagus Stalks in 1-2 Slices of Ham. Place at the Wide End of the Crescent Dough and Roll Up in the Dough. Repeat For Each Crescent Roll. |
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6
Done
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Bake Until Slightly Golden Brown (about 10-12 Minutes). Remove from the Oven, Let Cool Slightly, and Serve Warm. |
