Ingredients
-
1/4
-
2
-
1/4
-
4
-
1/2
-
1/2
-
18 - 24
-
1
-
2
-
-
-
-
-
-
Directions
Tomato Bruschetta, Dijon-Style, Another yummy bruschetta with a subtle dijon flavor Chill time is 30 mintues , Loved the dressing in this recipe I let the tomatoes and olives and seasonings marinate in the dressing for about two hours used Kittencal’s Soft White Baguette-style Bread recipe #121941 that i added provolone slices to the inside for the base I loved the cold mixture on the top of the toasted baguette! The Dijon mustard and the vinegar really gave this a springy flavor! Thanks NurseDi!!!
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Steps
|
1
Done
|
In a Mixing Bowl, Add the Vinegar and Mustard; Whisk to Blend. |
|
2
Done
|
Slowly Whisk in the 1/4 Cup Olive Oil. |
|
3
Done
|
Add in the Tomatoes, Olives, and Green Onions; Toss to Coat. |
|
4
Done
|
Cover and Refrigerate For 30 Minutes. |
|
5
Done
|
Toast the Bread Slices; Rub One Side of Each Bread Slice With the Cut Side of the Garlic Clove and Drizzle With Olive Oil. |
|
6
Done
|
Top the Bread Slices With the Tomato Mixture. |
|
7
Done
|
Serve. |
