Ingredients
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1
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1
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Directions
Dijon Mustard Substitute, From Taste of Home OGMer 1-28-02, This was really excellent I make a lot of my own condiments—a good tip for this one (unless in a hurry) is to make ahead a refrigerate overnight , We made this in a pinch because we were missing dijon mustard for a pan sauce Followed directions exactly and it was VILE Tasted so bitter, like straight vinegar and dry mustard powder, it was offensive We tried to add more mayo and sugar to make it better, to no avail We ended up throwing it out and went without it was so bad
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Steps
1
Done
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Mix All Ingredients. |
2
Done
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Yield: "2 Tablespoons". |
3
Done
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Notes : For Chinese Mustard For Dipping, Drizzle a Little Sesame Oil Into the Dijon Mustard & Mix Well. |