Ingredients
-
1
-
1/4
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
6
-
1
-
1
-
-
-
-
Directions
Sour Cream-Dijon Marinated Chicken Kabobs, You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading , I got ahead of my self and marinated the chicken on Thursday for Saturday Will it still be good tasting if I grill it Saturday?, Made this today, and my family raved about it! I made a few different types, and this is the one everyone kept coming back for! I had a variety of veggies (not just the ones listed in the recipe)and it was all terrific!! Thanks for this great recipe! I’ll be sure to make this several times this summer!
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Steps
|
1
Done
|
In a Large Glass Bowl Mix Together the Sour Cream, Dijon Mustard, Minced Garlic, Horseradish, Honey, Salt, Pepper and Red Pepper; Mix Well to Combine. |
|
2
Done
|
Add in the Chicken to the Bowl and Toss to Combine With Remaining Marinade; Cover and Refrigerate For 5 Hours. |
|
3
Done
|
Remove the Chicken and Discard Marinade. |
|
4
Done
|
Thread the Chicken Onto Skewers Alternating With Bell Pepper Pieces and Cherry Tomatoes. |
|
5
Done
|
Grill Covered With Lid Over Medium-High Heat For About 10-12 Minutes or Until the Chicken Is Done. |
