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Dijon Thyme Baked Chicken Breasts

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Ingredients

Adjust Servings:
1/2 cup butter, melted
4 tablespoons dijon mustard
1 onion, small, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes, crushed
4 chicken cutlets
1 cup dry breadcrumbs

Nutritional information

670.9
Calories
450 g
Calories From Fat
50 g
Total Fat
29.9 g
Saturated Fat
122 mg
Cholesterol
1060.8 mg
Sodium
48.5 g
Carbs
4.6 g
Dietary Fiber
6.7 g
Sugars
9.7 g
Protein
100g
Serving Size

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Dijon Thyme Baked Chicken Breasts

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    Cuisine:

    I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon. I am a Thyme lover but also added a bit of sweet basil. I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Dijon-thyme Baked Chicken Breasts, Easy one! Don’t know where the recipe came from!, I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon I am a Thyme lover but also added a bit of sweet basil I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it , used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us Thank you Oolala made for Name that Ingredient


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    Steps

    1
    Done

    Combine Butter, Mustard, Onion, Garlic, Thyme and Pepper Flakes in a Bowl.

    2
    Done

    Dip Chicken Pieces Into This Mixture to Coat Then Cover With Bread Crumbs.

    3
    Done

    Place in a Greased Baking Dish 11" X 7" X 2" and Bake Uncovered, at 350 Degrees, For 30-35 Minutes or Until Chicken Is Done.

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    Jenna Bailey

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