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Dill And Sour Cream Potato Salad

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Ingredients

Adjust Servings:

	3 lbs unpeeled baby red potatoes (new potatoes)
	2/3 cup mayonnaise
	1 cup sour cream
	1 tablespoon fresh dill or 1 teaspoon dried dill
	2 teaspoons chopped fresh parsley
	salt and pepper

Nutritional information

263.1

Calories

111 g

Calories From Fat

12.4 g

Total Fat

4.3 g

Saturated Fat

20 mg

Cholesterol

172.7 mg

Sodium

35.3 g

Carbs

3.8 g

Dietary Fiber

3.6 g

Sugars

4.2 g

Protein

199 g

Serving Size

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Dill And Sour Cream Potato Salad

Name: Dill And Sour Cream Potato Salad
Prep time: 20 min
Total time: 10 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 2/3; : 1; : 1; : 2

Features:

Cuisine:

American

Added more Dill, chopped arugula, lots of Vidalia onion. Everyone I fed it to loved it.

625 min
Serves 8
Easy

Ingredients

Directions

Dill and Sour Cream Potato Salad,A different twist on “traditional” potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.,Added more Dill, chopped arugula, lots of Vidalia onion. Everyone I fed it to loved it.,Perfect dressing! This will be my new go-to recipe!

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Steps

1 Done	Put Potatoes in a Large Pan, Cover With Water, and Boil Until Tender.
2 Done	Drain, and Cut Into Bite-Sized Pieces, Leaving Skins On.
3 Done	Combine Remaining Ingredients in a Large Bowl.
4 Done	Add Hot Potatoes, and Mix Until Well Coated.
5 Done	Refrigerate Overnight Before Serving.