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Dill Chicken Salad

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Ingredients

Adjust Servings:
4 chicken breasts, precooked and diced
1 onion, diced
6 celery ribs, diced
3 tablespoons dill
1 cup mayonnaise
salt
pepper

Nutritional information

332.9
Calories
198 g
Calories From Fat
22.1 g
Total Fat
4.5 g
Saturated Fat
72 mg
Cholesterol
372.3 mg
Sodium
12.3 g
Carbs
1 g
Dietary Fiber
4 g
Sugars
21 g
Protein
155g
Serving Size

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Dill Chicken Salad

Features:
    Cuisine:

    I had some leftover chicken and love dill so I thought I'd give it a whirl. I'll be making it again today, but this time I'm adding Craisins. It was surely delicious!!! Thank you!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dill Chicken Salad, I threw this together with some left over chicken It is an easy fix on a warm day!, I had some leftover chicken and love dill so I thought I’d give it a whirl I’ll be making it again today, but this time I’m adding Craisins It was surely delicious!!! Thank you!, So easy to make, and everyone in our home — including our 21-month-old daughter — absolutely loves this recipe Nearly every time we have leftover chicken from dinner, I make this salad for lunch the next day (I get cravings for it!) I like to swap half the mayo for Greek yogurt and use a bit less salt & pepper Such a great flavor & texture


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    Steps

    1
    Done

    Place Chicken, Onion, and Celery in a Large Bowl and Toss to Combine.

    2
    Done

    in a Smaller Bowl Mix Mayonnaise and Dill.

    3
    Done

    Stir Mayonnaise Mixture Into Chicken and Add Salt and Pepper to Taste.

    4
    Done

    Serve on Bread or With Crackers.

    5
    Done

    * You Can Add More or Less Mayo to Your Liking.

    6
    Done

    ** We Like Alot of Dill Flavor So We Use Fresh Dill. You Can Also Adjust This Amount to Your Liking.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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