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Dill Deviled Eggs

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Ingredients

Adjust Servings:
12 hard-boiled eggs
1/2 cup mayonnaise (not miracle whip!)
3 teaspoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 teaspoon fresh dill, chopped
4 teaspoons fresh chives, chopped
salt and pepper

Nutritional information

58.1
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.1 g
Saturated Fat
94.5 mg
Cholesterol
66 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
3.2 g
Protein
627g
Serving Size

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Dill Deviled Eggs

Features:
  • Gluten Free
Cuisine:

These are great! Such a nice change from the mustardy kind. I couldn't resist dusting them with paprika, though! Thanks for posting!

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Dill Deviled Eggs, This is a nice twist to the classic deviled eggs recipe Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites , These are great! Such a nice change from the mustardy kind I couldn’t resist dusting them with paprika, though! Thanks for posting!, Wonderful variation! This is so light and refreshing All of the fresh herbs were so nice Thanks for sharing!


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Steps

1
Done

Combine Eggs Yolks, Mayo, Lemon Juice, Parsley, Dill, Chives, Salt and Pepper.

2
Done

Put Into Egg Whites.

3
Done

Enjoy!

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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