Ingredients
-
1
-
1/2
-
1/2 - 1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Dill Dip for Veggies, Classic Simple Addicting ‘Nuff said , This is awesome stuff and you must give it a try! I didn’t have dill seed, so used 2 teaspoons of dill weed In place of the Worcestershire sauce, used 1/2 teaspoon of Accent used the minced dried onion option and it gave it a really nice crunch I also used 1/2 cup of buttermilk I don’t care much for reduced or non-fat sour cream or mayo, so it’s a good way to reduce the fat and still retain the flavor and texture It won’t be quite as thick as something made with all sour cream, but is plenty thick and very flavorful Pellerin, thank you for a wonderful recipe–it’s a keeper 1958 was a very good year Happy 50th! Peace!!, Classic Simple Addicting ‘Nuff said
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Steps
|
1
Done
|
Mix All Well and Chill Overnight to Let Flavors Mingle. |
|
2
Done
|
Serve With Sliced Veggies - Anything in Your Garden! |
