Ingredients
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Dill Dip for Weight Watchers, This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store Also, the cottage cheese is a big help with your daily milk and calcium requirements , How large is the serving and how many smart points?, This dip is easy to whip up and tastes great! used my immersion blender and was done in a flash We eat a lot more veggies around our house when there’s some of this dip in the fridge! Thanks for sharing Cookin’Diva!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Puree All Ingredients in a Blender or Food Processor. |
|
2
Done
|
Cover and Refrigerate Until Ready to Serve. |
|
3
Done
|
Hint: I Like to Add About 2 T. Fresh Parsley Leaves Into the Blender After Everything Else Is Pureed, Giving It Enough Bursts to Chop Everything Up Nicely. |
|
4
Done
|
Use Flat Leaf Parsley (which Is Best For Flavor) and not the Curly Leaf Parsley (which Has Very Little Flavor and Is Best Used as a Garnish). |
