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Dill & Onion Chip Dip

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Ingredients

Adjust Servings:

	1 (12 ounce) box firm silken tofu
	1 tablespoon oil
	1 - 2 tablespoon lemon juice, freshly squeezed
	1 tablespoon nutritional yeast (or to taste)
	2 teaspoons dried dill
	1 teaspoon onion powder
	1/2 teaspoon garlic powder
	1/4 teaspoon mustard powder
	salt and pepper, to taste

Nutritional information

392.3

Calories

213 g

Calories From Fat

23.7 g

Total Fat

3.2 g

Saturated Fat

0 mg

Cholesterol

134.5 mg

Sodium

18.4 g

Carbs

3.6 g

Dietary Fiber

5.9 g

Sugars

29.2 g

Protein

387g

Serving Size

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Dill & Onion Chip Dip

Name: Dill & Onion Chip Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1 - 2; : 1; : 2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

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55 min
Serves 3
Easy

Ingredients

1
1
1 - 2
1
2
1
1/2
1/4

Directions

Dill & Onion Chip Dip, 100% vegan!, Save to Pinterest new folder, Spinach balls & quinoa salad

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Steps

1 Done	Blend All Ingredients in a Food Processor Till Smooth. (add 1-2 Tbsp Water, If It's Too Thick).
2 Done	Taste, Add More Seasoning If You Like.
3 Done	Cover and Refrigerate at Least 30-60 Minutes.
4 Done	Stir Before Serving.