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Dill Pickle Cheeseball

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1 cup dill pickle relish, drained
1 tablespoon worcestershire sauce
1/2 teaspoon onion powder
1 1/2 cups grated cheese
dill weed, to taste

Nutritional information

83.5
Calories
54 g
Calories From Fat
6 g
Total Fat
3.5 g
Saturated Fat
17.9 mg
Cholesterol
260.4 mg
Sodium
5.6 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
2.4 g
Protein
32g
Serving Size

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Dill Pickle Cheeseball

Features:
  • Gluten Free
Cuisine:

This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the Prairie.

  • 30 min
  • Serves 20
  • Easy

Ingredients

Directions

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Dill Pickle Cheeseball, This was a special request, and I was happy to honor It’s a different twist on your every day cheeseball, but if you’re a pickle lover this is the ball for you Recipe courtesy of Little Dairy on the Prairie , This was a special request, and I was happy to honor It’s a different twist on your every day cheeseball, but if you’re a pickle lover this is the ball for you Recipe courtesy of Little Dairy on the Prairie


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Steps

1
Done

Mix All Ingredients Together Except Grated Cheese.

2
Done

Stir in Grated Cheese.

3
Done

Form Into a Ball.

4
Done

Sprinkle With Dill Weed.

5
Done

Refrigerate For an Hour or So Before Serving.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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