Ingredients
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1
-
8
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Dill Pickle Chip Dip, This is in response to a request on the boards Very simple and tasty chip or veggie dip recipe I put the chill time under prep time so don’t let that scare you , 8 pickles? Halfs? Wholes? Quarters? Recipe doesn’t say 8 Whole seems like way too much used 4 quarters, split them into 3 slices each Took off skin Added the pickle juice, and the dip turned to liquid I also added the mayo But no Worcestershire sauce as I didn’t have it All it tasted like was sour cream with a hint of dill So, I added (roughly) a teaspoon of Parsley, teaspoon of Dill Weed, and a couple dashes of garlic powder 24hrs later the dip is still way too liquidy, but the flavor is pretty decent Might try making this again without that much pickle juice
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Steps
|
1
Done
|
Place All Ingredients in a Bowl and Stir Thoroughly. |
|
2
Done
|
Refrigerate For 1 Hour Before Serving. |
