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Dill Pickle-Infused Homemade Tartar Sauce: A Tangy Twist

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Ingredients

Adjust Servings:

	1 cup light mayonnaise
	1/4 cup onion, minced small
	1/4 cup dill pickle, minced (or prepared dill pickle relish)
	2 tablespoons pickle juice (if not using relish)
	1 pinch pepper
	1 pinch salt
	1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Nutritional information

105.2

Calories

89 g

Calories From Fat

9.9 g

Total Fat

1.5 g

Saturated Fat

10.5 mg

Cholesterol

313 mg

Sodium

3.8 g

Carbs

0.2 g

Dietary Fiber

2.1 g

Sugars

0.3 g

Protein

41g

Serving Size

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Dill Pickle-Infused Homemade Tartar Sauce: A Tangy Twist

Name: Dill Pickle-Infused Homemade Tartar Sauce: A Tangy Twist
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

How will it last in the fridge after it's made

85 min
Serves 8
Easy

Ingredients

Directions

Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet), This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes The flavor is bright and fresh, without being overly sweet I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal , How will it last in the fridge after it’s made, I was in the same predicament as the first reviewer and made the same adjustments It was great! Much better than the bottled crap!

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