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Dill Pickle Potato Salad Recipe by Susan

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Ingredients

Adjust Servings:
5 lbs potatoes (russet or white potatoes are best)
4 stalks celery, chopped small
1 medium onion, chopped finely
1 dozen hard-boiled egg, cut in bite sized pieces
4 - 5 med-large dill pickles, chopped
1 tablespoon salt (more to taste)
1 tablespoon pepper (more or less)
2 - 3 tablespoons mustard (i like guldens brown)
2 tablespoons pickle juice
1 cup best foods mayonnaise (or more to taste)

Nutritional information

622.2
Calories
219 g
Calories From Fat
24.4 g
Total Fat
5.3 g
Saturated Fat
383.2 mg
Cholesterol
2046.4 mg
Sodium
81.2 g
Carbs
10 g
Dietary Fiber
8.5 g
Sugars
21.6 g
Protein
461g
Serving Size

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Dill Pickle Potato Salad Recipe by Susan

Features:
    Cuisine:

    Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Susan’s Dill Pickle Potato Salad, Mom taught me how to make potato salad and she NEVER put sweet pickles in it Always used dill pickles I have had many compliments and requests to make this salad for get togethers , Nice simple potato salad We loved it Thanks


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    Steps

    1
    Done

    Bake Potatoes (microwave or Oven) as They Don't Get Soggy Like Boiled Ones, Cool to Handle. Peel and Cut in Large Chunks.

    2
    Done

    Use Large Bowl to Mix Potatoes, Celery, Pickles, Onion and Eggs. Mix Carefully So as not to Mash Potatoes.

    3
    Done

    Mix Dressing by Mixing Last 4 Ingredients Together in a Small Bowl or Just Add to Salad Bowl & Mix. Stir to Coat All Ingredients and Taste For Saltiness.

    4
    Done

    Chill Several Hours or Overnight. Taste For Seasoning & Add More of Anything You Like (salt, Mustard, Pickles, Olives Etc). If Too Dry Add More Mayo.

    5
    Done

    Delicious!

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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