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Dill Pickle Salsa

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Ingredients

Adjust Servings:
1/2 cup dill pickle, diced
1 large tomatoes
2 tablespoons cilantro, chopped
1/3 cup onion, chopped fine
1 tablespoon pickle juice
1 tablespoon oil
salt and pepper, to taste

Nutritional information

47.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
232.1 mg
Sodium
3.9 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
0.6 g
Protein
53g
Serving Size

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Dill Pickle Salsa

Features:
    Cuisine:

    Yummy. Made mine with sweet cherry tomatoes. Very good flavor combination.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dill Pickle Salsa, This is one out of my recipe files from Gourmet class We had to come up with something different What’s more different than salsa made with a dill pickle? But, it is good, even if I do say so myself It’s not hot, but if you prefer a hotter salsa, use the hot dill pickles The yield will depend on the size of your tomato , Yummy Made mine with sweet cherry tomatoes Very good flavor combination


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    Steps

    1
    Done

    Dice the Tomato and Discard Part of the Seeds.

    2
    Done

    Stir Together All the Rest of the Ingredients.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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