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Dill Shrimp Salad

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Ingredients

Adjust Servings:
1 (12 ounce) package cooked jumbo shrimp
1 (6 ounce) can water chestnuts, sliced and drained
1 small onion, thinly sliced
2 - 3 tablespoons fresh dill, chopped
1/2 cup italian dressing, reduced fat or regular
1 head romaine lettuce, chopped
2 - 3 medium tomatoes, quartered

Nutritional information

262
Calories
94 g
Calories From Fat
10.5 g
Total Fat
1.7 g
Saturated Fat
129.3 mg
Cholesterol
634 mg
Sodium
23.4 g
Carbs
5.5 g
Dietary Fiber
8.7 g
Sugars
20.6 g
Protein
392g
Serving Size

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Dill Shrimp Salad

Features:
  • Gluten Free
Cuisine:

This is a Wonderful Shrimp dish!So cool and crunchy for a hot day!Just sit back on your porch swing and munch away at the crisp, cool, crunch of the fresh veggies and water chestnuts and the wonderful, marinated, Jumbo Shrimp!

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Dill Shrimp Salad, This is a Wonderful Shrimp dish!So cool and crunchy for a hot day!Just sit back on your porch swing and munch away at the crisp, cool, crunch of the fresh veggies and water chestnuts and the wonderful, marinated, Jumbo Shrimp!, This is a Wonderful Shrimp dish!So cool and crunchy for a hot day!Just sit back on your porch swing and munch away at the crisp, cool, crunch of the fresh veggies and water chestnuts and the wonderful, marinated, Jumbo Shrimp!


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Steps

1
Done

In a Bowl, Combine the Shrimp, Water Chestnuts, Onion, Dill, and Italian Dressing; Blend Well.

2
Done

Cover and Refrigerate For 1 to 2 Hours, or Until Well Chilled.

3
Done

For Each Serving, Place One Fourth of the Lettuce on Each Plate.

4
Done

Top It With the Marinated Shrimp Mixture, Then Garnish With the Wedges of Tomato.

5
Done

May Also Be Garnished With Sprig of Fresh Parsley, or Fresh Basil Leaves.

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Peter Miller

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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