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Dill Weed Dip

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Ingredients

Adjust Servings:
2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon minced green onion
1 tablespoon minced parsley
1 teaspoon dried dill weed
1 teaspoon beau monde seasoning (or bon apetite)
3 - 5 drops tabasco sauce (optional)

Nutritional information

472.7
Calories
380 g
Calories From Fat
42.3 g
Total Fat
13.8 g
Saturated Fat
54.1 mg
Cholesterol
600.5 mg
Sodium
22.6 g
Carbs
0.2 g
Dietary Fiber
5.2 g
Sugars
3.3 g
Protein
165g
Serving Size

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Dill Weed Dip

Features:
  • Gluten Free
Cuisine:

Really good! used fat free mayo and sour cream and homemade beau monde seasoning. We really enjoyed it over baked potatoes. Thanks for sharing!

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Dill Weed Dip, This one’s a little different Great with a veggie tray or on baked potatoes , This one’s a little different Great with a veggie tray or on baked potatoes


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Steps

1
Done

Blend All Ingredients Until Smooth.

2
Done

Chill.

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Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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