Ingredients
-
1
-
1
-
4
-
3
-
2
-
1 1/2
-
-
1
-
3
-
-
-
1
-
-
-
Directions
Dillard House Cabbage Casserole, This dish is served at The Dillard House, a well-known Southern family style restaurant in the North Georgia Mountains This recipe is found in their cookbook , This was the first time I’d ever eaten a Cabbage Casserole and I was very impressed It was really easy to make and I will make this again , Love, love, love this casserole! Have eaten it many times at the Dillard House~one of our favorite restaurants!
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Steps
|
1
Done
|
Basic White Sauce-. |
|
2
Done
|
Melt Margarine in Sauce Pot. |
|
3
Done
|
Add Flour, Salt, Pepper and Stir. |
|
4
Done
|
Add Milk and Cook Until Thick, Stirring Constantly. |
|
5
Done
|
Casserole-. |
|
6
Done
|
Shred Cabbage (with a Large Kitchen Knife). |
|
7
Done
|
Cook 5-8 Minutes in Boiling Water With 1 Tsp Salt. Don't Overcook. Cabbage Should Remain Crisp. |
|
8
Done
|
Drain Well. |
|
9
Done
|
Layer Ingredients in a Buttered 2 Quart Casserole Dish in This Order: Half of Cabbage, Enough White Sauce to Cover, Second Half of Cabbage, Remaining Sauce, Cheese. |
|
10
Done
|
Sprinkle With Bread Crumbs and Bake at 300 Degrees For 15-20 Minutes. |
