Ingredients
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8
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1
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Directions
Dilled Carrot Sticks, These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled, Thanks for sharing this recipe Unfortunately I didn’t really like how the carrots turned out I like the dill taste but don’t like how I could still taste the sweetness of the carrots I hoped that if I let the carrots sit in the juice longer they would have a stronger dill taste :(, I wasn’t sure what I would make of this recipe because it sounded pretty unusual but I was intrigued because I like both pickles and carrots I was also drawn to it for the economics of using something most people throw away, such a pickle juice I am glad I tried it because it turned about to be a good and new taste experience The recipe was easy and I enjoyed the fresh tasting zing of the carrots I have been eating them alongside a sandwich at lunch like I would normally do with pickles Made for PAC Spring 2009
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Steps
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1
Done
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Simmer the Carrots in the Dill Pickle Juice. |
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2
Done
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Covered Until They Are Just Beginning to Get Tender (15- 20 Minutes). |
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3
Done
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Cool in the Pickle Juice Overnight in the Fridge. |
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4
Done
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Drain Well, Dab Dry. |
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5
Done
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Sprinkle With Parsley or Dill Weed. |
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6
Done
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Serve Chilled. |
