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Dilled Carrots

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Ingredients

Adjust Servings:
1 (14 ounce) can chicken broth
1/4 teaspoon sugar
1/8 teaspoon salt
1 (1 lb) bag baby carrots
1 teaspoon dill
1 tablespoon butter

Nutritional information

110.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.7 g
Saturated Fat
10.2 mg
Cholesterol
687.4mg
Sodium
13.4 g
Carbs
2.7 g
Dietary Fiber
8 g
Sugars
3.8 g
Protein
299g
Serving Size (g)
3
Serving Size

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Dilled Carrots

Features:
    Cuisine:

    Very, very good. I will make again.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dilled Carrots,Great side dish. (Originally from WeightWatchers),Very, very good. I will make again.,Great side dish. (Originally from WeightWatchers)


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    Steps

    1
    Done

    In a Small Sauce Pan Combine Chicken Broth, Sugar and Salt; Bring to a Boil.

    2
    Done

    Add Carrots and Cover; Reducing Heat to Medium.

    3
    Done

    Simmer Until Carrots Are Tender. (can Easily Poke With a Fork).

    4
    Done

    Drain. Return Carrots to Pan and Add the Dill and Butter. Toss Until Butter Melts.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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