Ingredients
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5
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1/4
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3 1/2
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3 1/2
-
6 - 7
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6 - 7
-
6 - 7
-
-
-
-
-
-
-
-
Directions
Dilled Green Tomatoes,I got this recipe from the Ball Blue Book.,How long do I need to wait to eat them?
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Steps
|
1
Done
|
Wash and Core Tomatoes; Cut Into Halves or Quarters. |
|
2
Done
|
Combine Salt, Vinegar and Water in a Large Saucepopt. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Pack Tomatoes Into Hot Jars, Leaving 1/4-Inch Headspace. |
|
5
Done
|
Add 1 Garlic Clove, 1 Head of Dill (or 2 Tsp. Dill Seeds) and 1 Bay Leaf to Each Jar. |
|
6
Done
|
Ladle Hot Liquid Over Tomatoes, Leaving 1/4-Inch Headspace. |
|
7
Done
|
Remove Air Bubbles. |
|
8
Done
|
Adjust Two-Piece Caps. |
|
9
Done
|
Process 15 Minutes in a Boiling-Water Canner. |
|
10
Done
|
Yield: About 6 Pints. |
