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Dilled Lemon Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
1/4 cup margarine
1/2 cup dry white wine or 1/2 cup apple juice
1 tablespoon lemon juice
1/8 teaspoon dried dill weed
1/4 teaspoon salt
1/2 lemon, slice thinly
2 green onions, with tops, sliced

Nutritional information

217.7
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.7 g
Saturated Fat
68.4 mg
Cholesterol
264.4 mg
Sodium
2.2 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
27.6 g
Protein
159g
Serving Size

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Dilled Lemon Chicken

Features:
    Cuisine:

    Amazing dish! used apple juice and cut my chicken into strips (because my four chicken breasts were big enough to feed 6), so they cooked a bit quicker. This is definitely going into permanent rotation, thank you so much for posting!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dilled Lemon Chicken, I grabbed this when I was raiding my Mom’s recipe book collection on my last trip back to the States I am a big fan of dill so it has to be worth a try I found it in a Betty Crocker Booklet called ‘Fast Summer Suppers’ , Amazing dish! used apple juice and cut my chicken into strips (because my four chicken breasts were big enough to feed 6), so they cooked a bit quicker This is definitely going into permanent rotation, thank you so much for posting!, Wonderful! used Vermouth instead of the wine as suggested by another reviewer This was really easy and very tasty I added a little bit of cornstarch to thicken the sauce a little I did not have green onions, but added a stem of fresh parsley to the top Thank you for a great recipe It is a keeper!


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    Steps

    1
    Done

    Cook Chicken Breast Halves in Margarine in 10-Inch Skillet About 5 Minutes on Each Side, Turning Once, Until Light Brown.

    2
    Done

    Mix Wine, Lemon Juice, Dill Weed and Salt.

    3
    Done

    Pour Mixture Over Chicken.

    4
    Done

    Place Lemon Slices on Chicken.

    5
    Done

    Heat to Boiling; Reduce Heat.

    6
    Done

    Cover and Simmer 10 to 15 Minutes Minutes or Until Chicken Is Done.

    7
    Done

    Remove the Chicken, Keep Warm.

    8
    Done

    Heat Wine Mixture to Boiling.

    9
    Done

    Boil About 3 Minutes or Until Reduced to About Half.

    10
    Done

    Pour Wine Mixture Over Chicken.

    11
    Done

    Sprinkle With Onions.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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