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Dilled Pasta Salad

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Ingredients

Adjust Servings:
3 cups shell pasta
1 1/2 cups cheddar cheese, diced
1 cup celery, chopped
1 cup green peppers or 1 cup red pepper, chopped
1 cup miracle whip
2 tablespoons vinegar
1 1/2 teaspoons dill weed, dried

Nutritional information

294.6
Calories
91 g
Calories From Fat
10.1 g
Total Fat
6.1 g
Saturated Fat
29.7 mg
Cholesterol
192.1 mg
Sodium
36.7 g
Carbs
2.2 g
Dietary Fiber
1.9 g
Sugars
13.4 g
Protein
164g
Serving Size

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Dilled Pasta Salad

Features:
    Cuisine:

    My mom and I came up with this when looking at a cookbook but not liking a few of the ingredients. All of my friends have in their collections. It may seem like a lot of dressing when you first put it in however once it is chilled

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dilled Pasta Salad, My mom and I came up with this when looking at a cookbook but not liking a few of the ingredients All of my friends have in their collections It may seem like a lot of dressing when you first put it in however once it is chilled, This was good but dry and plain for my tastes I added 1/2 cup of sour cream to make it creamier It seemed like it needed something more onions? mustard? more vinegar? olives? just something to pep it up Otherwise it was very pretty and easy to make used red peppers Made for Holiday Tag


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    Steps

    1
    Done

    Cook Pasta According to Directions.

    2
    Done

    Add the Next Three Ingredients.

    3
    Done

    Combine the Mayo, Vinegar and Dill and Add to Other Ingredients.

    4
    Done

    Stir, and Refrigerate Until Chilled.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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