Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
2 - 3
-
2 1/2
-
1
-
1
-
2 - 3
-
1/2
-
1
-
-
-
Directions
Dilly Casserole Bread,This tasty recipe was given to me by my former manager at Marathon Oil in Houston TX.,darlene made this its really good. i noticed stars did not stick
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Sugar and Active and Outdated Yeast Over Warm Water, and Stir to Dissolve. |
|
2
Done
|
Let Proof For 10 Minutes, Until Foamy. |
|
3
Done
|
Heat Cottage Cheese Until Lukewarm. |
|
4
Done
|
Combine in Mixing Bowl With Onion, Butter, Dill Weed and/or Seeds, Salt, Baking Soda, Egg and Yeast Mixture. |
|
5
Done
|
Add Flour, a Little at a Time, to Make a Stiff Batter, Beating Well After Each Addition. |
|
6
Done
|
You Will Have to Use Your Hands to Mix It All Together Toward the End. |
|
7
Done
|
Cover, and Let Rise in a Warm Place Until Doubled, 50-60 Minutes. |
|
8
Done
|
Stir Down With 25 Vigorous Strokes. |
|
9
Done
|
Turn Into Well-Greased 1-1/2 Quart Round Casserole. |
|
10
Done
|
Cover, and Let Rise in Warm Place Until Doubled in Bulk, 30-40 Minutes. |
|
11
Done
|
Bake in a Preheated Moderate (350 Degree F) Oven For 40-50 Minutes. |
|
12
Done
|
Cover With Foil For the Last 15 Minutes, If Necessary, to Prevent Excessive Browning. |
|
13
Done
|
Turn Out Onto a Wire Rack to Cool Completely Before Wrapping. |
