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Dilly Cheese Ball

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, room temperature
1 1/2 cups grated sharp cheddar cheese
1 cup coarsley chopped dill pickle
1/4 cup chopped green onion
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce

Nutritional information

124.1
Calories
100 g
Calories From Fat
11.2 g
Total Fat
6.6 g
Saturated Fat
35.7 mg
Cholesterol
257.7 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
4.8 g
Protein
47g
Serving Size

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Dilly Cheese Ball

Features:
  • Gluten Free
Cuisine:

I got this recipe years ago from a grocery store that was featuring Kraft products. A make ahead crowd pleaser. I always have lots of requests for this recipe--and easy to make.

For a Hawaiian taste use macadamia nuts instead of walnuts.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Dilly Cheese Ball, I got this recipe years ago from a grocery store that was featuring Kraft products A make ahead crowd pleaser I always have lots of requests for this recipe–and easy to make For a Hawaiian taste use macadamia nuts instead of walnuts , I also got this recipe from Kraft years and years ago and have used it every christmas since Really really good, everyones favorite , I got this recipe years ago from a grocery store that was featuring Kraft products A make ahead crowd pleaser I always have lots of requests for this recipe–and easy to make For a Hawaiian taste use macadamia nuts instead of walnuts


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Steps

1
Done

Combine First Six Ingredients.

2
Done

Blend Until Smooth.

3
Done

Form Into a Ball.

4
Done

Cover With Parsley Sprigs.

5
Done

Cover and Chill Until Firm.

6
Done

Serve With Assorted Crackers.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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