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Dilly Cheesy Rice

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Ingredients

Adjust Servings:
2 cups uncooked long grain rice
1 tablespoon onion powder
1/2 teaspoon dill weed
2 teaspoons salt
3 tablespoons olive oil
1/2 cup grated cheese
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/2 teaspoon cayenne pepper

Nutritional information

483.4
Calories
128 g
Calories From Fat
14.3 g
Total Fat
3.8 g
Saturated Fat
9 mg
Cholesterol
1305.4 mg
Sodium
77.2 g
Carbs
1.4 g
Dietary Fiber
0.9 g
Sugars
9.7 g
Protein
122g
Serving Size

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Dilly Cheesy Rice

Features:
    Cuisine:

    Delicious!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dilly Cheesy Rice, A Justin Wilson recipe You gon’ like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG’s review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**, Delicious!, Lots of flavor! I sauteed 1 cup diced onion instead of using onion powder, doubled the garlic & dill to this and then added 2 Tbs Parmesan & 2 Tbs cream cheese along with the 1/2 C grated cheddar at the end used jasmine rice (which cooked much faster) because that’s what I had on hand and it turned out wonderfully I omitted the salt because the cheeses used had more than enough We will definitely be adding this one to the regular rotation


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    Steps

    1
    Done

    In Medium Size Pot, Combine All Ingredients Except the Oil and Cheese.

    2
    Done

    Add Enough Water to Cover the Rice and Come Up the the First Joint of Your Middle Finger, Then Pour on the Oil to Keep It from Bubbling Over While Cooking.

    3
    Done

    Bring Water to Boil Until You See Craters Form in the Rice.

    4
    Done

    Reduce Heat to Low and Cover, 30 to 45 Minutes Until Rice Is Done. Add Cheese and Stir.

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    Ariella King

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