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Dilly Mashed Potato Pancakes #Sp5

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Ingredients

Adjust Servings:
1 - 2 large garlic clove, minced
4 ounces cream cheese, room temperature (non-dairy, if desired)
2 tablespoons minced fresh dill
salt and pepper, to taste
1 cup simply potatoes traditional mashed potatoes
6 tablespoons all-purpose flour

Nutritional information

139.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.5 g
Saturated Fat
31.2 mg
Cholesterol
91.7 mg
Sodium
10.1 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
2.9 g
Protein
27g
Serving Size

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Dilly Mashed Potato Pancakes #Sp5

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. Time is of the essence as is saving money. These garlicky, dilly mashed potato pancakes are a great way to put a twist on leftovers and create a whole new delicious dish! Great for breakfast, lunch, or dinner, these tasty morsels will be a hit all year long!

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dilly Mashed Potato Pancakes #SP5, Official Contest Entry: Simply Potatoes 5Fix Time is of the essence as is saving money These garlicky, dilly mashed potato pancakes are a great way to put a twist on leftovers and create a whole new delicious dish! Great for breakfast, lunch, or dinner, these tasty morsels will be a hit all year long!, Official Contest Entry: Simply Potatoes 5Fix Time is of the essence as is saving money These garlicky, dilly mashed potato pancakes are a great way to put a twist on leftovers and create a whole new delicious dish! Great for breakfast, lunch, or dinner, these tasty morsels will be a hit all year long!


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    Steps

    1
    Done

    Melt Some Butter in a Small Saucepan Over Low Heat. Then Add the Garlic and Cook Until Fragrant, About 1 to 2 Minutes, Then Cool.

    2
    Done

    Mix Together the Garlic, Cream Cheese, Dill, Season With Salt and Pepper in a Medium Bowl. Use a Wooden Spoon to Stir in the Mashed Potatoes and Then the Flour, Being Careful not to Over-Mix (it Will Be Very Sticky). Let Mixture Rest 5 to 10 Minutes.

    3
    Done

    Make Small Patties Out of the Mixture and Set For Frying.

    4
    Done

    Coat the Bottom of a Large Skillet With Oil and Heat Over Medium Heat. Once the Oil Is Hot, Add a Few Cakes Into the Oil, Cooking the Cakes in Batches So That You Dont Overcrowd the Pan.

    5
    Done

    Once the Cakes Are Put Into the Oil, Use an Oiled Metal Spatula to Gently Shape the Cakes Slightly. Cook Until Golden Brown on Both Sides, Flipping Once. Once Cooked, Transfer the Cakes to a Paper Towel-Lined Plate to Drain Any Excess Oil.

    6
    Done

    Serve Hot, Warm, or Room Temperature With Sour Cream (non-Dairy, If Desired) and Enjoy!

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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