Ingredients
-
1 1/2
-
1/3
-
1
-
2
-
3
-
1
-
3/4
-
1/4
-
1/8
-
1 1/2
-
1
-
6
-
-
-
Directions
Dilly Salmon And Shell Casserole, I like this recipe because it uses low fat ing but really delivers on taste , This was very easy to make and tastes delicious!, My family didn’t really like this recipe, although I did My husband said he could never get past the dilly flavor Leftover casserole seemed sort of dry the next day, but I think if I had added a little mayo or sour cream it would have worked out better
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Spray Med. |
|
3
Done
|
Nonstick Sauce Pan With Cooking Spray. |
|
4
Done
|
Heat Over Med. |
|
5
Done
|
Heat, Add Mushrooms,Onion,and Garlic. |
|
6
Done
|
Cook and Stir 5 Minutes. |
|
7
Done
|
Mix Milk and Flour in Med. |
|
8
Done
|
Bowl Till Smooth. |
|
9
Done
|
Stir in Lemon Peel, Dill Weed, Salt and Pepper. |
|
10
Done
|
Stir Into Mushroom Mixture. |
|
11
Done
|
Heat For 6 Min, Stirring Constantly Until Thickened. |
|
12
Done
|
Remove from Heat. |
|
13
Done
|
Stir in Pasta, Peas and Salmon. |
|
14
Done
|
Pour Into 2 Quart Casserole. |
|
15
Done
|
Bake, Uncovered, 35-40 Minutes. |
