Ingredients
-
1
-
4
-
1/4
-
6
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Dilly Smoked Salmon Potato Stacks #5FIX, 5-Ingredient Fix Contest Entry Serve these delicious and fresh smoked salmon potato appetizers at your next party Only 5 ingredients and so easy to make Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!, Yum, Absolutely perfect flavor combination!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pat Dry Potatoes. in a Large Skillet Heat 1/4 Cup Olive Oil Over Medium Heat. Add Hash Browns in an Even Layer and Push Down With Spatula. Cook 8-10 Minutes on First Side. Flip Hash Browns and Push Down Again to Form Even Layer. Cook an Additional 7-8 Minutes on the Second Side Till Golden Brown. Set Aside. |
|
2
Done
|
Finely Mince Most of the Dill. Leave a Couple Sprigs Out For Garnish. Add Minced Dill to Creme Fraiche or Sour Cream Until Combined. |
|
3
Done
|
to Assemble: Divide Hashbrowns Into 16 Even Piles and Top With Thin Piece of Smoked Salmon, 1 Tablespoon Dill Creme Fraiche and Garnish With Dill Sprig. |
|
4
Done
|
Makes 16 Appetizer Portions. |
