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Dim Sum Steamed Beef Balls Ngao Yuk

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 teaspoon orange peel
1/4 teaspoon baking soda
1 egg beaten
3 teaspoons cornstarch
1/2 cup cold water
2 teaspoons vegetable oil
1/4 teaspoon white pepper
1/4 teaspoon salt
1/2 teaspoon chicken bouillon

Nutritional information

598.4
Calories
374g
Calories From Fat
41.6g
Total Fat
14.8 g
Saturated Fat
260mg
Cholesterol
1097mg
Sodium
7g
Carbs
0.2g
Dietary Fiber
1.2g
Sugars
45.6g
Protein
347g
Serving Size (g)
2
Serving Size

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Dim Sum Steamed Beef Balls Ngao Yuk

Features:
    Cuisine:

    I followed this recipe but the end result was like eating steamed burger balls. I suspect the amount of baking soda is insufficient, as was the amount of Cilantro.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Dim Sum Steamed Beef Balls (Ngao Yuk), I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau’s recipe from her book Have Some Dim Sum. My recipe is modified to suit me. The first time I made this I didn’t have orange rinds and so something was off but this time I had an orange on hand and used a cheese grater to grate off some orange skin and wow that’s the secret ingredient., I followed this recipe but the end result was like eating steamed burger balls. I suspect the amount of baking soda is insufficient, as was the amount of Cilantro., I always order this when eating Dim Sum. I finally got a good recipe for this off about.com, which re-posted Evelyn Chau’s recipe from her book Have Some Dim Sum. My recipe is modified to suit me. The first time I made this I didn’t have orange rinds and so something was off but this time I had an orange on hand and used a cheese grater to grate off some orange skin and wow that’s the secret ingredient.


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    Steps

    1
    Done

    This Is a Very Crucial Ingredient and Can't Be Omitted/Substituted. With a Cheese Grater, Grate an Orange Peel. Mine Is a Cheap Dollar Store One and It's Easier Grating the Skin While Still Attached to the Whole Orange. About 1/2 Teaspoons I'll Go Up to 1 Tsp at Times.

    2
    Done

    Add Baking Soda to Beef.

    3
    Done

    Add the Beaten Egg to the Mixture. an Alternative to the Egg Is Pick Up Beef in Hand and Form Into a Large Ball. Then Throw the Beef With Some Force Into a Large Bowl. Repeat 10 - 15 Times. the Egg or Throwing Makes the Beef Less Crumbly When Cooked. use the Egg Trick.

    4
    Done

    Dissolve Cornstarch in Cold Water. Stir Well and Add to Beef.

    5
    Done

    Add Minced Citrus Peel, Oil, White Pepper, Salt, Chicken Bouillion, Sugar, Sesame Oil and Egg, Oyster Sauce, Cilantro, Peas to Beef. Mix Well For About 10 Min or Till It's Well Mixed and Pasty.

    6
    Done

    Cover and Let Marinate For 4 Hours or More in the Fridge.

    7
    Done

    Form Beef Balls of About 2 Tablespoons of Beef With Your Spoon.

    8
    Done

    Place Beef Balls on a Medium Plate, or Whatever Size Plate Fits in Your Steamer. If You're Using Small Dishes, the Beef Can Be Steamed in Batches.

    9
    Done

    Steam on High Heat For 8 Minutes After Water Has Come to a Boil.

    10
    Done

    Serve With a Soy/Maggi Sauce Mixture.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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