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DinaS Tossed Mushrooms

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Ingredients

Adjust Servings:
1 pound white button mushrooms
2 tablespoons water
1 ?4 cup dried italian-style breadcrumbs
2 tablespoons parmigiano reggiano cheese grated
2 tablespoons italian parsley minced
1 ?4 teaspoon thyme fresh or dried
1 clove garlic minced
1/4 teaspoon kosher salt
black pepper to taste
2 tbsp olive oil to drizzle
olive oil spray

Nutritional information

Calories
Carbohydrates
9g
Protein
6g
Fat
8g
Saturated Fat
2g
Cholesterol
184mg
Sodium
2mg
Fiber
2.5g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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DinaS Tossed Mushrooms

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    Cuisine:

    All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!,My friend Liz of the Lemon Bowl gave me a review copy of her eCookbook, Food From Our Ancestors: The Ultimate Italian Sunday Dinner, a series featuring ethnic recipes passed down over the generations. Liz created this as a way to share family dishes with her children and the generations after them. This ecookbook fetures recipes like Eggplant Parmesan, Pasta e Fagiole, Sunday Gravy for only $3.99. Upcoming editions include The Ultimate Lebanese Sunday Dinner, The Ultimate Mexican Sunday Dinner, The Ultimate Jewish Shabbat Dinner and more.,I was intrigued by these mushrooms and boy am I glad I made them! These might have been the best tasting mushrooms Ive ever had. I had to slightly tweak the original recipe to keep them on the lighter side but I promise, they were wonderful and will be a new regular in my house!


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    Steps

    1
    Done

    Slice Off the Bottom of the Stems; Then, Use a Moist Paper Towel to Gently Remove Any Dirt from Mushrooms

    2
    Done

    Quarter or Halve the Mushrooms, Depending on the Size.

    3
    Done

    Sprinkle Water in the Bottom of a 13 X 9 Baking Dish Then Place Mushrooms in a Single Layer on Top of the Water.

    4
    Done

    in a Small Bowl Combine Next Six Ingredients: Breadcrumbs Through Salt/Pepper. Sprinkle Mixture Evenly on Top of the Mushrooms.

    5
    Done

    Drizzle Evenly With Olive Oil Then Spray the Top With Olive Oil Spray So It's Evenly Coated. Bake Uncovered Until the Mushrooms Are Golden, About 20 Minutes. Serve Hot or Warm.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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